Wisconsin Cheesemaker Profile: Widmer’s Cheese Cellars

A Closer Look at Widmer’s Cheese Cellars Founded in 1922, the Widmer family still owns and operates their cheese cellars. Currently, Master Cheesemaker Joe Widmer is at the helm, producing quality cheeses. Joe Widmer is the only person in the country to still traditionally produce his aged Brick cheese, making it a must-try. Made in small
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It’s All About Wisconsin Master Cheesemakers

HERITAGE IN CHEESEMAKING Nestled into the midwestern United States, Wisconsin has been home to dairy production since prehistoric times! As the landscape of Wisconsin was forming after the last Ice Age, Wisconsin completely lucked out—ending up with beautiful, rolling hills mixed with lush grasslands and soil that’s perfect for making perfect cheese. In the 1800s, the
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