Wisconsin Cheesemaker Profile: Saxon Creamery

Founded in 1848 by the Klessig family, the Saxon Creamery is a fifth generation dairy farm committed to ethical treatment of cows and land preservation. Their dairy is located three miles from the creamery, making sure the milk is always incredibly fresh under the guide of Master Cheesemaker Jeff Mattes (below). “Wild lands provide an
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Wisconsin Cheesemaker Profile: Brunkow Cheese

A Closer Look at Brunkow Cheese & Fayette Creamery  Founded in 1899, Brunkow Cheese is tucked away in the hills of southwestern Wisconsin. Sourcing cow’s milk from surrounding dairy farms, they make their cheeses by hand and in small batches, aging them on-site. Cheesemaker Joe Burns makes their specialty cheeses under the “Fayette Creamery” label,
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