Feeling chilly? Let this winter warmer recipe defrost you in the cheesiest way. Enjoy! Our Winter Warm Up Fondue! by our very own Cheesemonger Dan B. 32 oz. Reading Raclette (a semi-soft, aromatic Swiss cheese), cubed 4 oz. Chablis 6 whole cloves of garlic, cracked 2 tablespoons unsalted butter Fresh, cracked peppercorns (preferably pink, but
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