by Leslie Uhl, CCP Thank goodness for language. Our ability to tweak and rename, borrow from other languages, add a little Italian, a dash of French… Actually, the English language has become what it is today in a long process that’s not unlike cooking. And since that’s what we’re here to talk about this fine
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Sure, the holidays are a time to gather with friends and family, but we all know the real centerpiece of any Thanksgiving celebration: the food.
The holiday season often results in a few holiday freak-outs for those of us entertaining friends and family. Keep a cool head with these easy crowd-pleasing tips from James Liuzza, Di Bruno Bros. Catering Head Chef and cheese lover for life! Tip #1. Keep everyone fed, all day. Preferably with cheese. Snacks keep crowd happy
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To us, the Holidays are all about good eats and plenty of laughs between friends and family. Let us do the hard work for you and handle the cooking, so you can spend the day doing the things that matter most. Plus, we’re cooking up something pretty special this year.
Take a peek at some of the amazing food served up by our catering team at COOK – from the perfect antipasto plate, to our Turkey Braciola, finished up with Panna Cotta Parmigiano lanterns. Plus, plenty more in between. What. a. night. See some serious food pictures below! Emilio Mignucci, third generation owner, along with
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Butternut squash. Turnips. Fresh thyme. Celery Root. Chop them up, throw on a baking sheet with some oils, and let them roast to perfection.
