4 Ways to Use Balsamic

We’re celebrating our newest addition to our private collection—our balsamic glaze from Italy! Whether it’s in an appetizer, entree, snack or dessert, balsamic glaze adds a summery touch to any dish. With the consistency of chocolate sauce, you bet it’s okay to pour this Modena, Italy import over a pile of ice cream. Use it
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Summer Corn, Di Bruno Style with Prosciutto & Truffle

There’s nothing like a refreshing ear of corn during the summer months! Try our version of Corn on the Cob! Things You’ll Need: • Fresh ears of corn • Truffle Tremor cheese (about 1/4 to 1/3 lb. for two ears of corn, depending on one’s love of truffle!) • Prosciutto (about 5-6 slices per ear of corn) How
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San Pellegrino Cocktail Recipe—”The Classic Italian”

Cool down on these crazy, hot and humid days! Mix one of our favorite Italian drinks, San Pellegrino Italian sparkling beverage, with some gin and prosecco for a cocktail you won’t soon forget! THE INGREDIENTS – 1.5 oz. Gin – 3 oz. San Pellegrino Limonata – 3 oz. Prosecco – a sprig of rosemary (if desired)
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Carefree Summer Cocktails!

There’s no better time to perfect your summer cocktails before fall rolls around the corner! End your summer with a series of colorful, fun, carefree cocktails. These super simple mixes will ensure your next barbecue or beach day is filled with fruity, tangy, and even some spicy deliciousness. Try the Tait Farm Strawberry Shrub, mixed
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Savor Summer, Popsicle Style

Photo credit:  Lil’ Pop Shop There’s nothing like a popsicle on a hot day! These icy, delectable treats from Lil’ Pop Shop are the perfect accompaniment to the summer sun! Lil’ Pop Shop’s ice pops are handcrafted in small batches from a seasonal assortment of fresh, natural, locally-sourced ingredients. No neon or artificial ingredients or dyes
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Summer Salute Saturdays: Come Party with Us at The Franklin!

  Thank you to everyone who came out to our Summer Salute event series! We had so much fun sharing delicious food finds, cheeses, and drinks with you! A special thanks to the amazing vendors and the musicians that had us nodding our heads and tapping our feet as we enjoyed eating good food with good people. 
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