March Madness of Cheese!

CHAMPIONSHIP WINNER UPDATE: We have a champion!! After a month of eating and voting, we’ve crowned a winner! Congrats to L’Amuse Gouda of Essex St. Cheese! L’Amuse exhibits all of the crunch, bite and saltiness you expect from aged Gouda, but with a slightly creamier mouthfeel. It tastes of roasted hazelnuts and caramel abound, with a lingering, complex finish.