Yes, you read that right. Cheese pops! Stick those pairings on a stick. Amp up your next picnic with these delicious bites. The Italian Classic Pop on roasted tomatoes, slather on speck, spear some mozzarella, and top with dollops of fresh pesto! And BOOM. The Baby Caprese Caprese salad on-the-go! Plop a cherry tomato and a piece of
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This classic Italian Easter recipe has been passed down through our Di Bruno Bros. family for generations. Johnny Zancolli, manager of our Franklin location (previously the manager of the Italian Market location) has graciously shared his mother’s holiday recipe for what is also known as “Pizza Rustica.” Mama Zancolli, as we like to call her,
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The Eighth Day of Pairings – Auricchio Stravecchio, Hot Soppressata & Roasted Red Peppers Today’s pairing is a real favorite at our 9th Street location, and one we love to put out on the table if company drops by. It goes back to our roots as a neighborhood grocery store by combining three kinds of
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12 Days of Pairings: Testun al Foglie di Castagno & Sweet Soppressata Picking up where yesterday’s blog left off, today we’re featuring Occelli’s Testun al Foglie di Castagno with Sweet Soppressata. The sweetest of the four Occelli ‘Reserve’ cheeses, Testun al Foglie di Castagno is made of mixed milk (cow with either goat or sheep), aged on
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What could be better than trying one of each of our new artisan label salami? How about trying all five expertly paired with some of our favorite old-school products, a few of our latest and greatest discoveries, and plenty of cheese? Thanks to one of our amazing cheesemongers, Matt S., we have five pairings for you
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In honor of our 75th Anniversary, we’re proud to introduce our new line of classic, artisan salami crafted from the most carefully-selected cuts of pork and spices – just like our founders Danny and Joe used to make. Our recipes and process stay true to traditional Italian salami, and are produced with regional Italian
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