Put together an amazing cheese plate that’s ready to go for your party! Read below for our experts’ entertaining tips. Let us know what you’ve created! Share with us by using hashtag #dibrunobros or tagging us using @dibrunobros! 1. Pick Your Cheeses You only need an ounce of cheese per person, but aim to represent
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There are always high expectations around New Year’s Eve, so this year we didn’t want to take any chances. We went right to the infallible source, our VP of Culinary Pioneering Emilio Mignucci, and asked him what he serves on New Year’s Eve. He didn’t disappoint. “It’s all about opulence and celebration. We dress to
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Darth Maul surprised Obi Wan Kenobi and Qui-Gon Jinn by bringing not one but two pepperoni for their cheese plate. “These will go great with some provolone and cheddar,” said Obi Wan. “I’ll slice them up!” Darth Maul did not respond, but he did look offended. General Grievous was delighted to discover Di Bruno
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There is nothing better in this world than meat, cheese and spices. So why not combine them all? Celebrate this Father’s Day by giving your dad the world’s most amazing, remarkable and mouth-watering combination. With everything from spicy pickles to spicy cheese and spreadable salami called Nduja. Yes, we said spreadable salami. Spicy meat spread.
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Let Mole Salami Spice Up Your Life! Touches of cinnamon, chipotle, and ancho peppers make our hearts step up their beat. From the Batali family’s salumeria, this award-winning meat is sweet, savory, and spicy—all at once. Pair with a creamy blue, and share with a loved one or two! Add chocolate for an after-dinner,
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12 Days of Pairings: Testun al Foglie di Castagno & Sweet Soppressata Picking up where yesterday’s blog left off, today we’re featuring Occelli’s Testun al Foglie di Castagno with Sweet Soppressata. The sweetest of the four Occelli ‘Reserve’ cheeses, Testun al Foglie di Castagno is made of mixed milk (cow with either goat or sheep), aged on
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In 2014 five incredible sliders faced-off in a Battle Royale, with cheese of course. Featuring the culinary pioneering staff of the five Di Bruno Bros. stores, guests tasted the teams’ decadent slider recipes and voted on their favorite while washing down these beauties with craft beers from Deschutes Brewery. In case you missed it, here’s a recap of the five
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It’s time to heat up those grills, step up your food game, and treat the gents in your life with the gift of good food and appreciation. Whether you’re celebrating a Dad who’s a true gourmand or just a guy who loves to eat, we’ve got just what you need. For the Grill-Master with Flair Give the King of the
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In honor of Di Bruno Bros.’ 75th Anniversary, we’re celebrating 12 old school food finds that put us on Philadelphia’s culinary map and still remain savory staples of our business today. From cheeses and meats to olive oil and pepper shooters, these Italian and Di Bruno Bros. classics have had our mouths watering since the
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What could be better than trying one of each of our new artisan label salami? How about trying all five expertly paired with some of our favorite old-school products, a few of our latest and greatest discoveries, and plenty of cheese? Thanks to one of our amazing cheesemongers, Matt S., we have five pairings for you
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