Entertaining 101: How to Build An Awesome Cheese Plate!

Put together an amazing cheese plate that’s ready to go for your party! Read below for our experts’ entertaining tips. Let us know what you’ve created! Share with us by using hashtag #dibrunobros or tagging us using @dibrunobros! 1. Pick Your Cheeses You only need an ounce of cheese per person, but aim to represent
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May the Pork be with you! An ode to Star Wars: The Force Awakens

Darth Maul surprised Obi Wan Kenobi and Qui-Gon Jinn by bringing not one but two pepperoni for their cheese plate. “These will go great with some provolone and cheddar,” said Obi Wan. “I’ll slice them up!”  Darth Maul did not respond, but he did look offended.   General Grievous was delighted to discover Di Bruno
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We Love You, Mole Salami

  Let Mole Salami Spice Up Your Life! Touches of cinnamon, chipotle, and ancho peppers make our hearts step up their beat. From the Batali family’s salumeria, this award-winning meat is sweet, savory, and spicy—all at once. Pair with a creamy blue, and share with a loved one or two! Add chocolate for an after-dinner,
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5 Burger Recipes to Step Up Your BBQ Game

In 2014 five incredible sliders faced-off in a Battle Royale, with cheese of course. Featuring the culinary pioneering staff of the five Di Bruno Bros. stores, guests tasted the teams’ decadent slider recipes and voted on their favorite while washing down these beauties with craft beers from Deschutes Brewery.   In case you missed it, here’s a recap of the five
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12 Old School Di Bruno Bros. Food Finds

In honor of Di Bruno Bros.’ 75th Anniversary, we’re celebrating 12 old school food finds that put us on Philadelphia’s culinary map and still remain savory staples of our business today. From cheeses and meats to olive oil and pepper shooters, these Italian and Di Bruno Bros. classics have had our mouths watering since the
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Di Bruno Bros. Salami – 5 Flavor Forward Pairings

What could be better than trying one of each of our new artisan label salami?  How about trying all five expertly paired with some of our favorite old-school products, a few of our latest and greatest discoveries, and plenty of cheese? Thanks to one of our amazing cheesemongers, Matt S., we have five pairings for you
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