Summer Recipe: Chef Marc Vetri’s Zucchini and Basil Risotto

Your seasonal risotto just got that much better.   When it comes to risotto, choosing the right rice is everything. Compared to the commonly-used arborio rice, carnaroli is firmer with a higher starch content and a longer grain, making it harder to overcook and yielding the creamiest of risottos. It’s also known as the “king of