A Closer Look at Renard’s Cheese Owned and operated by the Renard family since 1969, Renard’s believes that cheesemaking is part art and part technology. Cousins Brian and Chris Renard are both certified Master Cheesemakers that specialize in cheddars and colby. All milk used by Renard’s comes from family farms in neighboring counties. Daily, they
More
HERITAGE IN CHEESEMAKING Nestled into the midwestern United States, Wisconsin has been home to dairy production since prehistoric times! As the landscape of Wisconsin was forming after the last Ice Age, Wisconsin completely lucked out—ending up with beautiful, rolling hills mixed with lush grasslands and soil that’s perfect for making perfect cheese. In the 1800s, the
More
