To all of our passionate customers who have been checking in weekly on the status of our Sicilian Olive Oil, we have one thing to say: “Thank you.” Thank you for your patience and enthusiasm, and thank you for keeping the pressure on us to relaunch this wonderful product. We believe your patience will be
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Have you ever tasted an ingredient so inspiring and delicious that it made you mad? Like, “I’m 36-years-old and I’m just tasting this for the first time now!? I’ve wasted half my life!” That is exactly what ran through my mind when I tasted Black Garlic Molasses at the Fancy Food Show this summer. Pressing
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We’re celebrating our newest addition to our private collection—our balsamic glaze from Italy! Whether it’s in an appetizer, entree, snack or dessert, balsamic glaze adds a summery touch to any dish. With the consistency of chocolate sauce, you bet it’s okay to pour this Modena, Italy import over a pile of ice cream. Use it
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Pictured above: The “Porchetta ‘Bout It!”—our April grilled cheese feature, available at our Franklin, Rittenhouse, Comcast, and Ardmore locations. April is National Grilled Cheese Month, and we are celebrating in full force! Our mongers have put their heads together and created their five favorite grilled cheese recipes, which are made with some of our favorite cheeses. All
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We can’t stop obsessing over our Tonewood Maple products from the 2014 Fancy Food Show. We want to slather those maple syrups and shave that maple block over everything. But for those of you who’d prefer a more familiar canvas upon which to practice your maple-dousing art, here are five of our favorite Fall-appropriate pancake recipes! 1. YOU
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In 2014 five incredible sliders faced-off in a Battle Royale, with cheese of course. Featuring the culinary pioneering staff of the five Di Bruno Bros. stores, guests tasted the teams’ decadent slider recipes and voted on their favorite while washing down these beauties with craft beers from Deschutes Brewery. In case you missed it, here’s a recap of the five
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Take a peek at some of the amazing food served up by our catering team at COOK – from the perfect antipasto plate, to our Turkey Braciola, finished up with Panna Cotta Parmigiano lanterns. Plus, plenty more in between. What. a. night. See some serious food pictures below! Emilio Mignucci, third generation owner, along with
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Who doesn’t love some fresh pasta? Better yet, how about throwing some fresh pumpkin in there? Gnocchi is one of those beautiful doughs that you can add just about any flavor to like Pumpkin, Butternut squash, Mushroom, and Spinach. Add whatever you want to flavor… just make sure it’s something on the dry side! Here’s
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Butternut squash. Turnips. Fresh thyme. Celery Root. Chop them up, throw on a baking sheet with some oils, and let them roast to perfection.
by: Samantha Kane Tiramisu… you can find it on any menu from your favorite mom and pop spot, to Olive Garden, and even at one of Philadelphia’s best restaurants, Amis. Stay under the 5 ingredient rule, easy enough to do, and so tasty. So I have decided to make it at home, and find the best
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