One of the great Halloween traditions also happens to be an excuse for a fantastic snack. Have you carved any pumpkins yet? Don’t trash those precious seeds, roast them! We have three different spice blends to add to your homemade pumpkin seeds. Carving a lot of pumpkins? Try all three and pair with your favorite cheeses!
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We’re always on the look out for fabulous accompaniments to enhance our everyday meals. And we think we’ve discovered just that at the latest Fancy Foods Show in New York. Introducing, the extraordinary condiment spreads from Skillet. Chef Josh Henderson devised the culinary invention of “Skillet Street Food” in 2007. With his humble beginnings, Josh
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Take a peek at some of the amazing food served up by our catering team at COOK – from the perfect antipasto plate, to our Turkey Braciola, finished up with Panna Cotta Parmigiano lanterns. Plus, plenty more in between. What. a. night. See some serious food pictures below! Emilio Mignucci, third generation owner, along with
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Who doesn’t love some fresh pasta? Better yet, how about throwing some fresh pumpkin in there? Gnocchi is one of those beautiful doughs that you can add just about any flavor to like Pumpkin, Butternut squash, Mushroom, and Spinach. Add whatever you want to flavor… just make sure it’s something on the dry side! Here’s
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