We love prosciutto. Can you tell? Prosciutto is an extraordinarily versatile cured meat not only because its flavor is so complementary, but because its thin slices can easily be wrapped around other things. We’re going to take five ordinary ingredients and transform them into elegant bites. You can certainly devour these on your own as
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Prosciutto di Parma, and the Virtue of Patience “It is the time you have wasted for your rose that makes your rose so important.” This quote from The Little Prince is as applicable to ageing Prosciutto as it is to anything else. It is a reminder that time spent nurturing something is never time “wasted,”
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The month of November might scream Thanksgiving to you, but here at Di Bruno Bros., there’s a little something extra on our minds: Prosciutto Fest.
By Emily Teel Photo credit: Eating Slow For having only two ingredients, prosciutto and other cured hams spark immense passion, and the seeming conviction that each one is better than the last. The most fundamental rule is this: prosciutto, speck, and jamon all start out as the exact same cut of meat (specifically, the hind
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There’s nothing like a refreshing ear of corn during the summer months! Try our version of Corn on the Cob! Things You’ll Need: • Fresh ears of corn • Truffle Tremor cheese (about 1/4 to 1/3 lb. for two ears of corn, depending on one’s love of truffle!) • Prosciutto (about 5-6 slices per ear of corn) How
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Yes, you read that right. Cheese pops! Stick those pairings on a stick. Amp up your next picnic with these delicious bites. The Italian Classic Pop on roasted tomatoes, slather on speck, spear some mozzarella, and top with dollops of fresh pesto! And BOOM. The Baby Caprese Caprese salad on-the-go! Plop a cherry tomato and a piece of
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Did you set a resolution to eat healthier in 2016 but don’t have the WILL to follow through? Have no fear! Here are five funky ways to SMITH a salad! This salad will make you dance like Carlton! Explore one of our favorite cheeses from Holland, L’Amuse Gouda, with meaty hints of Sweet Soppressata and
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This classic Italian Easter recipe has been passed down through our Di Bruno Bros. family for generations. Johnny Zancolli, manager of our Franklin location (previously the manager of the Italian Market location) has graciously shared his mother’s holiday recipe for what is also known as “Pizza Rustica.” Mama Zancolli, as we like to call her,
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A Sultry Cheese & Meat Pairing. Salty caviar, savory prosciutto, and milky burrata—; a sultry package in one bite. Our own original recipe, and three of our favorite foods: each ingredient powerful on its own, but perfect in a trio. One thing we’ve learned? Two may be company, but you’ll have much more fun
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We’re unleashing the Killer Brownie® with some killer cheese pairings that have been known to bring grown men to tears. Thanks to one of our amazing cheesemongers, Leslie U. (known on the streets as the “Queen of Pairings”), we have three perfect flavor mashups that’ll take your brownie game to a whole ‘nother level. Prepare yourself for these killer combos.
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