To all of our passionate customers who have been checking in weekly on the status of our Sicilian Olive Oil, we have one thing to say: “Thank you.” Thank you for your patience and enthusiasm, and thank you for keeping the pressure on us to relaunch this wonderful product. We believe your patience will be
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by Leslie Uhl, CCP When it comes to la famiglia at Di Bruno’s, we incorporate quite a lot into the concept. In light of recent events in the wide world of olive oils, I spoke with the one and only Scott C., Procurement Manager and expert on just about everything we import to our stores. Scott’s
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by Leslie Uhl, CCP A lone olive hangs precariously on the lovely bend of a tree branch, silhouetted in the tragic beauty of the setting of the Italian sun. What will become of her, shrouded in a supple, meaty skin and, at the peak of her life, so very like a damsel in much distress
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1. Due to the droughts and disease known as “olive ebola”, spreading throughout Spain and Italy, prices for the versatile oil have surged over 10% this year! The provinces of Lecce and Brindisi have officially been declared to be in a “state of calamity” by the Italian government due to the heavy presence of this bacterial
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Olive Oil Spheres of Wonder. Caviaroli. Who knew? You weren’t what you seemed. Your silky smooth bursts of oil come from sun-kissed olives, grown in the groves of Spain. Vegetarian & vegan-friendly, you garnish a wintry soup, luxe up vegetarian sushi, oysters, or top a cheese & meat pairing. You do it all and
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When we laid our eyes on the little CAVIAROLI jars during our visit to the Fancy Food Show in New York, we were intrigued by what we saw. Inside these jars was a fine Spanish olive oil encapsulated to mimic the delicate refinement of caviar. These small spheres are full of high quality Spanish Arbequina
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In honor of Di Bruno Bros.’ 75th Anniversary, we’re celebrating 12 old school food finds that put us on Philadelphia’s culinary map and still remain savory staples of our business today. From cheeses and meats to olive oil and pepper shooters, these Italian and Di Bruno Bros. classics have had our mouths watering since the
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With just one bite, Stories of Greek Origin’s products transport you into the lush mountains of Greece or the stunning coastline of the Aegean Sea. Try their delicious herbs—from Oregano or Thyme to the soothing Mountain Tea—or the fruity, aromatic Extra Virgin Olive Oil that would satiate olive oil producers from around the world. We
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Light, crisp olive oil, fresh herbs, and some wild, flavored vinegar will change the way you look at salad dressing forever. From mesclun and romaine to baby kale and bibb, jazz up the greens with these fresh, bold, DIY dressings and make your veggies sing for spring! With temperatures warming, meals are getting lighter, brighter
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At Di Bruno Bros. we celebrate great food by introducing you to the best Olive Oils that we have to offer. Here are some of our favorite ways to use our new Sicilian Olive Oil.
