A Novella on Novellos

by Leslie Uhl, CCP A lone olive hangs precariously on the lovely bend of a tree branch, silhouetted in the tragic beauty of the setting of the Italian sun. What will become of her, shrouded in a supple, meaty skin and, at the peak of her life, so very like a damsel in much distress
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Extra Bites for Your Week! — Food News Roundup

1. Due to the droughts and disease known as “olive ebola”, spreading throughout Spain and Italy, prices for the versatile oil have surged over 10% this year! The provinces of Lecce and Brindisi have officially been declared to be in a “state of calamity” by the Italian government due to the heavy presence of this bacterial
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We Love You, Caviaroli

  Olive Oil Spheres of Wonder. Caviaroli. Who knew? You weren’t what you seemed. Your silky smooth bursts of oil come from sun-kissed olives, grown in the groves of Spain. Vegetarian & vegan-friendly, you garnish a wintry soup, luxe up vegetarian sushi, oysters, or top a cheese & meat pairing. You do it all and
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So Fancy—Caviaroli

When we laid our eyes on the little CAVIAROLI jars during our visit to the Fancy Food Show in New York, we were intrigued by what we saw. Inside these jars was a fine Spanish olive oil encapsulated to mimic the delicate refinement of caviar. These small spheres are full of high quality Spanish Arbequina
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12 Old School Di Bruno Bros. Food Finds

In honor of Di Bruno Bros.’ 75th Anniversary, we’re celebrating 12 old school food finds that put us on Philadelphia’s culinary map and still remain savory staples of our business today. From cheeses and meats to olive oil and pepper shooters, these Italian and Di Bruno Bros. classics have had our mouths watering since the
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Product Spotlight: Stories of Greek Origins

With just one bite, Stories of Greek Origin’s products transport you into the lush mountains of Greece or the stunning coastline of the Aegean Sea. Try their delicious herbs—from Oregano or Thyme to the soothing Mountain Tea—or the fruity, aromatic Extra Virgin Olive Oil that would satiate olive oil producers from around the world. We
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Fresh Dressing for Your Garden Greens? Yes, Please!

Light, crisp olive oil, fresh herbs, and some wild, flavored vinegar will change the way you look at salad dressing forever. From mesclun and romaine to baby kale and bibb, jazz up the greens with these fresh, bold, DIY dressings and make your veggies sing for spring! With temperatures warming, meals are getting lighter, brighter
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