Yes, you read that right. Cheese pops! Stick those pairings on a stick. Amp up your next picnic with these delicious bites. The Italian Classic Pop on roasted tomatoes, slather on speck, spear some mozzarella, and top with dollops of fresh pesto! And BOOM. The Baby Caprese Caprese salad on-the-go! Plop a cherry tomato and a piece of
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We’re excited to introduce our newly refreshed Delivery & In-Store Pickup Menu from our Catering Team! Additions to our new menu include an updated breakfast offering, composed salads, snack boxes, and more! We sat down with Di Bruno Bros. culinary leader, Chef James Liuzza, to talk all things about the new menu, about his passion for
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Making Mozzarella from Fresh Curd A Di Bruno Bros. Guide to DIY Deliciousness We’re the hot spot for mozz in Philadelphia, and there’s a reason why ours is the best. Danny and Joe Di Bruno, our founders, started out buying local handmade mozzarella from a New Jersey company that we still have a great relationship
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Burrata, The Stuff Cheese Dreams Are Made Of Burrata, translated as buttery, or buttered, is a fresh Italian-style cheese, with a fresh mozzarella outer shell, with a delicious, rich center of mozzarella curd and slightly whipped cream. At Di Bruno Bros., we are excited to offer this beautiful cheese with an almost 100-year old Italian recipe. Grab
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by Marc Cappelletti The newsies on 9th Street must have all lost their voices by the end of 1939. “Germany invades Poland!” “First flights across the Atlantic!” “Eagles lose in first televised professional football game!” “U.S. Open golf lands at the Philadelphia Country Club!” Photo credit: Fante’s Kitchen Shop. Tapping into that energy, sensing opportunity, two
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In honor of Di Bruno Bros.’ 75th Anniversary, we’re celebrating 12 old school food finds that put us on Philadelphia’s culinary map and still remain savory staples of our business today. From cheeses and meats to olive oil and pepper shooters, these Italian and Di Bruno Bros. classics have had our mouths watering since the
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At the height of summer, it’s hard to think about eating anything other than fresh tomatoes and light cheeses, like mozzarella. Luckily, great mozzarella is easy to come by in Philadelphia – Di Bruno Bros. makes it fresh daily, and you can buy it in any number of sizes, from baseball-shaped rounds to braided strands to tiny beads that are great for tossing into salads.
