By Emily Teel Photo credit: Eating Slow For having only two ingredients, prosciutto and other cured hams spark immense passion, and the seeming conviction that each one is better than the last. The most fundamental rule is this: prosciutto, speck, and jamon all start out as the exact same cut of meat (specifically, the hind
More
Put together an amazing cheese plate that’s ready to go for your party! Read below for our experts’ entertaining tips. Let us know what you’ve created! Share with us by using hashtag #dibrunobros or tagging us using @dibrunobros! 1. Pick Your Cheeses You only need an ounce of cheese per person, but aim to represent
More
Did you set a resolution to eat healthier in 2016 but don’t have the WILL to follow through? Have no fear! Here are five funky ways to SMITH a salad! This salad will make you dance like Carlton! Explore one of our favorite cheeses from Holland, L’Amuse Gouda, with meaty hints of Sweet Soppressata and
More
by Leslie Uhl, CCP Is there such a thing as gourmet lunch meat? Good question, self. Let’s explore the idea… First let’s talk about the word “gourmet”. Literally. It’s a noun AND an adjective, the Webster’s definition is “a person who enjoys and knows a lot about good food and wine”. It starts with a
More
1. For the love of ham! This year upheld the fairly new tradition of Ham Independence Week, which was originally established by La Quercia—an award-winning Iowan charcutier. The week was dedicated everything ham and “celebrating American prosciutto in all its glory”. Our team joined the festivities with a With discount prosciutto, educational seminars AND special tastings,
More
Putting to work our 75 years of eating around this city to list some of the best Philly places to spread a blanket. 1. The Azalea Garden Kelly Drive & Fairmount Ave. Photo credit: alicegipsonphotographs.smugmug.com After you run up the Art Museum steps Rocky-style, catch your breath and explore the beautiful four acres of pretty fields
More
A Sultry Cheese & Meat Pairing. Salty caviar, savory prosciutto, and milky burrata—; a sultry package in one bite. Our own original recipe, and three of our favorite foods: each ingredient powerful on its own, but perfect in a trio. One thing we’ve learned? Two may be company, but you’ll have much more fun
More
It’s time to heat up those grills, step up your food game, and treat the gents in your life with the gift of good food and appreciation. Whether you’re celebrating a Dad who’s a true gourmand or just a guy who loves to eat, we’ve got just what you need. For the Grill-Master with Flair Give the King of the
More
