Let’s set the scene. You’re in a cabin somewhere in Maine, upstate New York, or Canada. The temperature is cold outside, because it’s winter, and the wind is blowing loudly and whipping against the windows. (Really appreciating insulation right now.) It might be 4:55pm, or maybe it’s 11pm. Heck, maybe it’s 6am and you just
More
At the New York Fancy Foods Show we discovered some mighty fancy maple syrup. Tonewood makes four grades of maple syrup plus several other unconventional maple sugar products, like their maple cube or maple cream. Instead of re-inventing the maple-wheel, they have stripped it down to highlight its pure and simple flavor. From their hometown in
More
This past June, our cheesemongers competed against the best of the best at The Cheesemonger Invitational in NYC. Here are our perfect pairings and the bite that just changed lives that day from our Queen of Flavor, Leslie U.! Creamy. Sweet. The Best Pie You’ll Ever Eat. Leslie U. whipped up this game-changing mini pie. “The
More
