Wisconsin Cheesemaker Profile: Brunkow Cheese

A Closer Look at Brunkow Cheese & Fayette Creamery  Founded in 1899, Brunkow Cheese is tucked away in the hills of southwestern Wisconsin. Sourcing cow’s milk from surrounding dairy farms, they make their cheeses by hand and in small batches, aging them on-site. Cheesemaker Joe Burns makes their specialty cheeses under the “Fayette Creamery” label,