The Twelfth Day of Pairings — Langres & Dumangin Champagne Jelly We close our 12 Days of Pairings blog series with a combination that takes its inspiration from a classic French pairing — Langres with Champagne! Langres is a delicate little soft-ripened cow’s milk cheese from northern France. It’s washed, wrinkled rind cloaks a melt-in-the-mouth interior paste
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