Congrats to Fromagerie L’Amuse and Betty Koster for a Cheese Madness back-to-back! In 2016, we wrote the post below celebrating the win of L’Amuse Gouda, and now in 2017, another cheese from this creamery has also taken a March Madness win! Read about Brabander Gouda’s 2017 triumph by clicking here. In 1989, Betty Koster founded
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L’Amuse Bouche From the moment we met, I knew you were something special. Oh so classy, with your deep orange hue and intense crystallization bling. —L’Amuse Gouda, how’d you get so good? Could it be your Northern Dutch, grass-fed pedigree? Or the two years you spent aging to perfection under affineur Betty Koster’s watchful eye?
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