The month of November might scream Thanksgiving to you, but here at Di Bruno Bros., there’s a little something extra on our minds: Prosciutto Fest.
Tag: Jamon Serrano
The MEAT Guide — Prosciutto 101
By Emily Teel Photo credit: Eating Slow For having only two ingredients, prosciutto and other cured hams spark immense passion, and the seeming conviction that each one is better than the last. The most fundamental rule is this: prosciutto, speck, and jamon all start out as the exact same cut of meat (specifically, the hind