Wisconsin Cheesemaker Profile: Holland’s Family Cheese

A Closer Look at Holland’s Family Cheese  Raised on dairy farms in the Netherlands, cheesemakers Marieke and Rolf Penterman came to Wisconsin in 2002 to make the cheeses that they knew and loved from their home. Holland’s Family Cheese’s goudas use farmstead-produced milk, making only unpasteurized cheeses. Each wheel is aged on Dutch pine boards.
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It’s All About Wisconsin Master Cheesemakers

HERITAGE IN CHEESEMAKING Nestled into the midwestern United States, Wisconsin has been home to dairy production since prehistoric times! As the landscape of Wisconsin was forming after the last Ice Age, Wisconsin completely lucked out—ending up with beautiful, rolling hills mixed with lush grasslands and soil that’s perfect for making perfect cheese. In the 1800s, the
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