Three Stars from Neal’s Yard Dairy

March brings the Flower Show to Philadelphia, and with this year’s “British Landscapes” it seems only proper to offer you a selection of Britain’s best wedges. Should you overdose on the smell of hyacinths, you may wish to pop into Di Bruno Bros. for a sniff and nibble. (Di Bruno Bros. will be a vendor at the show, but the flagship store at 18th and Chestnut is within walking distance.)

Glamorgan “Sausages” with Gorwydd Caerphilly

Recently I was doing some research on Gorwydd Caerphilly and found this recipe for a vegetarian “sausage” from Wales. I had to try it out, especially because I had never cooked with Gorwydd before and was intrigued by the prospect.  The first Glamorgan Sausage recipes are from 1863, though this hearty vegetarian sausage received renewed popularity during World War II
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