Sacramento Valley’s Finest Farmstead Cheese Third generation dairy farmer Tim Pedrozo and his wife Jill pride themselves in their commitment to sustainable agriculture and responsible stewardship in regards to cheesemaking. Since 1996 they have developed a distinct style, encompassing all of the elements of a true California original cheese. From their family farm in the Sacramento
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When Angela Miller and Russell Glover learned that their newly purchased 300-acre country home in Pawlet, had once been Vermont’s first cheesemaking co-op, they decided to revive that history by plunging into the world of farmstead cheesemaking. Maintaining their city jobs, they embarked on a double life filled with both learning experiences and amazing successes.
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