Oktoberfest with Di Brunos: Droolworthy Beer & Cheese Pairings

Is there a better time of year for foodies than the onset of Fall? Apples, Brussel sprouts, pumpkins and squash are coming into season. The first batches of the Holy Grail of cheese, Vacherin Mont d’Or, has been produced and will be arriving on our shores shortly. The haunting, alluring aroma of truffles is wafting over the Atlantic.