Last week we started you off with a Roasted Tomato and Crab Spaghetti recipe. Now that you’re in a more crabby frame of mind let us tempt your appetite with more crab inspired ideas. Simply use the crab cakes you bought here at Di Brunos for some pretty exciting recipes! Crab-Topped Gazpacho Gazpacho is the perfect
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Let’s be honest… we all love a good deviled egg, especially those ones that feel extra special. To accommodate our love for these hard boiled treats, we created three variations done the Di Bruno way. Think prosciutto deviled eggs, creme fraiche eggs, and a deviled egg using one our latest culinary discoveries, Just Mayo. ANTIPASTO
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