For the last 15 years, we have been making this rustic holiday dish. This classic Italian Easter recipe has been passed down through our Di Bruno Bros. associate family for generations. What is this magical Easter pie? Filled to the brim with a plethora of meats, eggs, and cheese, Easter Pie (also known as Ham
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This classic Italian Easter recipe has been passed down through our Di Bruno Bros. family for generations. Johnny Zancolli, manager of our Franklin location (previously the manager of the Italian Market location) has graciously shared his mother’s holiday recipe for what is also known as “Pizza Rustica.” Mama Zancolli, as we like to call her,
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Let’s be honest… we all love a good deviled egg, especially those ones that feel extra special. To accommodate our love for these hard boiled treats, we created three variations done the Di Bruno way. Think prosciutto deviled eggs, creme fraiche eggs, and a deviled egg using one our latest culinary discoveries, Just Mayo. ANTIPASTO
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Our Di Bruno Bros. team members have so many incredible Easter traditions – from a “pie” loaded with eggs, meats and cheeses, to sweet and savory braided breads, and gigantic chocolate eggs filled with surprise gifts inside. Share in our traditions and introduce a new recipe into your family’s Easter this year – or share
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