Superman, World War II, and a Little Shop on 9th Street

by Marc Cappelletti The newsies on 9th Street must have all lost their voices by the end of 1939. “Germany invades Poland!” “First flights across the Atlantic!” “Eagles lose in first televised professional football game!” “U.S. Open golf lands at the Philadelphia Country Club!” Photo credit: Fante’s Kitchen Shop. Tapping into that energy, sensing opportunity, two
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April Core Value Champion

Here at Di Bruno Bros. we work and live by our Core Values.  Every month we pay tribute to a member of our Di Bruno family and celebrate someone who has shown off our values in an exemplary way. Through nominations narrowed down by Senior Management, and hand-selected by our company President, we celebrate a team member
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R. Kennedy for Visit Philadelphia

Di Bruno Bros. Turns 75 at the Italian Market Festival!

Philly’s Italian Market Festival is a weekend bursting with food, crafts, unique events and plenty of live entertainment. This year’s Italian Market Festival is particularly special for us, as we celebrate our 75th Anniversary. Come party with us at the Italian Market Festival May 17th & 18th! We’re proud to be celebrating our 75th where it all
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Product Spotlight: Stories of Greek Origins

With just one bite, Stories of Greek Origin’s products transport you into the lush mountains of Greece or the stunning coastline of the Aegean Sea. Try their delicious herbs—from Oregano or Thyme to the soothing Mountain Tea—or the fruity, aromatic Extra Virgin Olive Oil that would satiate olive oil producers from around the world. We
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Cheesemonger-Dan-Black-with-Bathed-in-Victory

What is… A Cheesemonger?

Today, we introduce you to the cheesemonger.  And this isn’t just any cheesemonger, but a Di Bruno Bros. cheesemonger —  a rare specialist with an abnormal amount of cheese enthusiasm. This cohort doesn’t just sell cheese, they eat cheese day in and day out, sharing their discoveries and stories with anyone that will listen and
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Glam Up Your Deviled Eggs

Let’s be honest… we all love a good deviled egg, especially those ones that feel extra special.  To accommodate our love for these hard boiled treats, we created three variations done the Di Bruno way.  Think prosciutto deviled eggs, creme fraiche eggs, and a deviled egg using one our latest culinary discoveries, Just Mayo. ANTIPASTO
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Di Bruno Bros. Salami – 5 Flavor Forward Pairings

What could be better than trying one of each of our new artisan label salami?  How about trying all five expertly paired with some of our favorite old-school products, a few of our latest and greatest discoveries, and plenty of cheese? Thanks to one of our amazing cheesemongers, Matt S., we have five pairings for you
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“Meat” the Lineup: Di Bruno Bros. Artisan Salami

In honor of our 75th Anniversary, we’re proud to introduce our new line of classic, artisan salami crafted from the most carefully-selected cuts of pork and spices – just like our founders Danny and Joe used to make.   Our recipes and process stay true to traditional Italian salami, and are produced with regional Italian
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