Great Holiday Cheese Alert! We recently wrote about a few of our favorite late fall cheeses that were popping up in the stores, and now we’re writing again to add more to the list! These five cheeses have fairly famous names in the cheese world, but the particular versions that we have right now are some
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On Thursday, June 23rd from 6:30pm-8:30pm in our Rittenhouse Upstairs Café, the Masters of Cheese from all over Europe will converge in Philly for one night only to honor Daphne Zepos, a trailblazer in the global cheese community, and raise funds for the scholarship created in her memory. You will have the opportunity to chat all things cheese
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Join us at Rittenhouse, Ardmore, & Franklin stores on NOVEMBER 9th to 15th from 11am – 2pm The Alps are the largest mountain range system in Europe, stretching through such prime cheese-making countries as France, Germany, and Switzerland. All summer, small herds of cattle graze the lush, grassy mountains. Their sweet, herbaceous milk is then
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With words from Tenaya Darlington, author of “Di Bruno Bros. House of Cheese.” The Legend Series: World Tour will be an experience of a lifetime. With a lineup including José Luis Martin, Giorgio Cravero, Phillipe Goux, Betty Koster, Todd and Maugan Threthowan and Stacey Hedges, none of your questions will go unanswered. Additionally, special appearances by
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We’re so proud and thrilled to announce that Leslie Uhl, Rittenhouse Cheesemonger and recent CCP (Certified Cheese Professional), and Perfect Bite Top Pick at 2014 Cheesemonger Invitational, is the winner of the 2014 Comté Scholarship for CCPs! As the name denotes, the scholarship is open only to CCPs, and is offered by the Comté Cheese Association. The prize?
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Last Thursday, cheese lovers from near and far convened in the Upstairs Café at our Rittenhouse location to celebrate and learn about the wonderful cheeses made by the Essex St. Cheese producers! Just eight years ago in 2006, cheese aficionado Daphne Zepos and Neal’s Yard Dairy partner Jason Hinds came together to form Essex St. Cheese Company and
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In 2014 five incredible sliders faced-off in a Battle Royale, with cheese of course. Featuring the culinary pioneering staff of the five Di Bruno Bros. stores, guests tasted the teams’ decadent slider recipes and voted on their favorite while washing down these beauties with craft beers from Deschutes Brewery. In case you missed it, here’s a recap of the five
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By Madame Fromage If you’ve picked up a copy of Di Bruno Bros. House of Cheese, then you know that there is a chapter called “Rockstars.” Many of the hunks in that chapter come from a single import company, Essex St., in New York that is famous for rocking the American market with some of the best
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Here’s a hunk I will never forget: a cross between Gouda and Comté, called Remeker Pure. If you’re a cheese fanatic, you’re already calling me on the phone and wondering where you can get some because only a few wheels are exported from a tiny farm in the Netherlands. Better head for the Di Bruno
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