We’re Hazelnuts About You. Can’t stop thinking about your exquisite assortments, bars, and chocolate-hazelnut Giandujotto candies. Hailing from the chocolate capital of Italy, we couldn’t be more entranced. Sourcing responsibly produced cacao and using the world’s best Piedmontese hazelnuts. Your super high standards will tolerate no substitutes, and we dig it. Pair one of your
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Éclat Hearts Full of Love—and Ganache. Chocolate-shaped hearts filled with gorgeous ganaches — Hawaiian Rose Tea, Lemon & Lavender, Ginger & Passionfruit, Smoked Cinnamon & Orange, and Earl Grey Tea. From bright citruses to warming spices, there’s a heart in this sampler for every type of food lover. From Master Chocolatier and Pastry Chef
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Let Mole Salami Spice Up Your Life! Touches of cinnamon, chipotle, and ancho peppers make our hearts step up their beat. From the Batali family’s salumeria, this award-winning meat is sweet, savory, and spicy—all at once. Pair with a creamy blue, and share with a loved one or two! Add chocolate for an after-dinner,
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A Chip Off the Ol’ Tradestone. One bite of handcrafted chocolates made by Philly favorite Chip Roman is all it takes to make the night. Maple Passion Fruit, Liquid Caramel, Honey Almond, and Strawberry Verbena are just a few of our loves. Without a doubt, we are melting over Tradestone Chocolates in all shapes
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For many people, the most treasured parts of the holiday season are gathering to spend time with loved ones, and celebratory foods. Food tradition is what makes the holidays so special around the world, with different countries and cultures having their own extraordinary snacks reserved just for the holidays. Here are a few indulgences from
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In 2014 five incredible sliders faced-off in a Battle Royale, with cheese of course. Featuring the culinary pioneering staff of the five Di Bruno Bros. stores, guests tasted the teams’ decadent slider recipes and voted on their favorite while washing down these beauties with craft beers from Deschutes Brewery. In case you missed it, here’s a recap of the five
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It’s time to heat up those grills, step up your food game, and treat the gents in your life with the gift of good food and appreciation. Whether you’re celebrating a Dad who’s a true gourmand or just a guy who loves to eat, we’ve got just what you need. For the Grill-Master with Flair Give the King of the
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They’re here, they’re dangerously delicious, and madness is ensuing. Get a piece of the Killer Brownies® that are creating chaos and taking over our Rittenhouse and Franklin stores. The Salted Caramel — a.k.a “Salty Carmelo” This is a big brownie with an even bigger taste. Sweet. Salty. Rich. Buttery. Sprinkled with a touch of sea salt, this brownie is
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Our Di Bruno Bros. team members have so many incredible Easter traditions – from a “pie” loaded with eggs, meats and cheeses, to sweet and savory braided breads, and gigantic chocolate eggs filled with surprise gifts inside. Share in our traditions and introduce a new recipe into your family’s Easter this year – or share
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This time of the year chocolate is literally everywhere. Don’t waste your time getting tons of the generic stuff – here are nine chocolate bars that have their own story and will show someone you really know them. This year we’re all about sharing an experience of thoughtful deliciousness… death by chocolate is a thing of
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