Launched in 1983 by Mary Keehn, Cypress Grove Chèvre began life as a small farmstead creamery with a herd of fifty goats and a local customer base. A single mother of four searching for a good milk source for her family, Keehn acquired her first goats from a neighbor and began making cheese at home as
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Philly Beer Week is a right of passage for any beverage-loving Philadelphian. With hundreds of events, enough beer to cover the City, and plenty of cheese to go around, Philly Beer Week deserves some love. Our cheesemongers put together six beer and cheese pairings that will light up your week as an Ode to Philly
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