Want to do something different to WOW her this year but don’t know where to start? We have just the thing—delicious cheesy pairings that are truly an experience. Show your appreciation for all that she does with something incredibly delicious. A DREAMY BREAKFAST IN BED There’s something about Mother’s Day that immediately makes us think
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CHAMPIONSHIP WINNER UPDATE: We have a champion!! After a month of eating and voting, we’ve crowned a winner! Congrats to L’Amuse Gouda of Essex St. Cheese! L’Amuse exhibits all of the crunch, bite and saltiness you expect from aged Gouda, but with a slightly creamier mouthfeel. It tastes of roasted hazelnuts and caramel abound, with a lingering, complex finish.
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No matter which celeb receives the award, we all win when you put cheese in the leading role! Roll out the red carpet for a star-studded evening celebrating the most beautiful cheeses in showbiz! Celebrity photos from Getty Images. CLICK HERE to download our extra-special, extra-fun table tent featuring our cheese and actor pairings! NOMINEES
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It’s cold out there, but don’t let it get you down. Check out these quick drink recipes and cheese pairings you can whip up right in your kitchen! “Your Older Brother” Mix equal parts White Whale “Your Older Brother” and vodka. Garnish with a lemon twist. Pair with Humboldt Fog cheese. Humboldt Fog is an
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We asked our cheesemongers to spill their hearts out to us about their cheese soulmates. Learn about our experts’ favorite cheeses and the stories behind them! Malachy, The Franklin What’s your cheese soulmate? St. Malachi from Doe Run Dairy in Chester County, PA (find this cheese in our stores)! It’s my soulmate because it’s my name.
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All illustrations by Erin Filson and words by Leslie Uhl, CCP. Our crafty and clever Certified Cheese Professional, Leslie, has forecast your upcoming 2016 with all things edible. Take a look at your foodoscope and take this year to the next delicious level! JANUARY 2016 CAPRICORN Dec 22 – Jan 19 — How serendipitous you are!
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Did you set a resolution to eat healthier in 2016 but don’t have the WILL to follow through? Have no fear! Here are five funky ways to SMITH a salad! This salad will make you dance like Carlton! Explore one of our favorite cheeses from Holland, L’Amuse Gouda, with meaty hints of Sweet Soppressata and
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There are always high expectations around New Year’s Eve, so this year we didn’t want to take any chances. We went right to the infallible source, our VP of Culinary Pioneering Emilio Mignucci, and asked him what he serves on New Year’s Eve. He didn’t disappoint. “It’s all about opulence and celebration. We dress to
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Holiday eating and entertaining can be overwhelming if you’re hosting and attending a ton of get togethers—especially if you don’t have a lot of time to dedicate to cooking! We looked through our pantry, grabbed some of our favorite ingredients, and whipped up some easy-to-prepare and delicious-to-eat treats, so you can spend more time with
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by Leslie Uhl, CCP I’ve never been to Switzerland. That’s a lie. I actually spent a grueling, wallet-sucking ten hours in the Geneva airport last Spring, where I spent upwards of $20 on a single, SMALL value meal from the airport Burger King, and dozed on a suspiciously supple sofa at the Starbucks across the
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