If you’ve mastered the margherita and pepperoni feels passé, then it’s time to flip some fresh fruit on your soon-to-be-freakishly-awesome pizza pie. We still have a little more time for summer and these fresh pizza toppings will be sure to elevate your next pizza party! Feel free to dress your pizza with as much or
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Tag: Cheese
Foodoscopes — August 2016
All illustrations by Erin Filson. AUGUST 2016 LEO July 23 – Aug 22 — Happy Birthday, Leo! August is giving you the gift of excess energy and enthusiasm, which you can channel into any number of your passions—your leadership qualities will obviously take center stage for this, and this will undoubtedly be a significant month for you.
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Summer Corn, Di Bruno Style with Prosciutto & Truffle
There’s nothing like a refreshing ear of corn during the summer months! Try our version of Corn on the Cob! Things You’ll Need: • Fresh ears of corn • Truffle Tremor cheese (about 1/4 to 1/3 lb. for two ears of corn, depending on one’s love of truffle!) • Prosciutto (about 5-6 slices per ear of corn) How
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Foodoscopes — July 2016
All illustrations by Erin Filson. JULY 2016 CANCER June 21 – July 22 —First things first: Happy Birthday, you maverick renegade. With a new moon in Cancer and a rousing, patriotic holiday around the bend, you simply couldn’t be more in your element. Celebrate this astrological comfort while exercising your creativity in all things cooking!
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Perfect Circle of Remeker—the Ecology of a Farmhouse Cheese
by Ann Campbell, CCP Last year, I was delighted to visit Jan Dirk De Groote Voort’s North Holland farm and cheesemaking facility: Remeker. I had known Remeker for Jan Dirk’s Cheese, RYP, or Remeker the Pure, of which I had eaten I know not how much before visiting his farm. The cheese had always stood out
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A Monger’s Adventure — Visit to Jasper Hill Cellars May 2016
by Samantha Kane, Cheesemonger at Di Bruno Bros. How many businesses can you visit and see all their most prized and intimate ideas and possessions? How many farms can you find the owner, covered in hay, sweat, and poo, talking to the cows and watching over them like babes in a cradle? Then, to find
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The Legends Series World Tour Returns on 6/23!
On Thursday, June 23rd from 6:30pm-8:30pm in our Rittenhouse Upstairs Café, the Masters of Cheese from all over Europe will converge in Philly for one night only to honor Daphne Zepos, a trailblazer in the global cheese community, and raise funds for the scholarship created in her memory. You will have the opportunity to chat all things cheese
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3 Cheese Pops for Your Next Picnic
Yes, you read that right. Cheese pops! Stick those pairings on a stick. Amp up your next picnic with these delicious bites. The Italian Classic Pop on roasted tomatoes, slather on speck, spear some mozzarella, and top with dollops of fresh pesto! And BOOM. The Baby Caprese Caprese salad on-the-go! Plop a cherry tomato and a piece of
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Foodoscopes — June 2016
All illustrations by Erin Filson. JUNE 2016 GEMINI May 21 – June 20 —Burst forth into the light of the summer that’s finally here! Spring got off to a slow start, but you’ve been properly thawed and your energy is back on point. Wondering what to do with your resurgence? A fortunate new moon in Gemini
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Light & Easy Spring Pasta Recipes
Your favorite dish doesn’t have to be heavy. Simple, seasonal ingredients will help keep that spring in your step! ROASTED GARLIC & HERB LINGUINI – Linguini of your choice – DB Roasted Garlic & Herb Cheese Spread – DB Classico Olive Oil – La Quercia Prosciutto – Fresh peas – Salt and pepper to taste
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