Gigante Bean and Pecorino Toscano Fresco “Grilled Cheese”

When I set out to develop a new grilled cheese, I wanted to accomplish a few things: First, I wanted it to be quick and easy. This is a must for any grilled cheese in my book. Second, I wanted to burn some cheese. For me there is nothing better than cheese that slips through the holes or escapes from between the slices and is kissed by the heat of the pan and transformed into a chewy burnt magical state.