Wisconsin Cheesemaker Profile: Brunkow Cheese

A Closer Look at Brunkow Cheese & Fayette Creamery  Founded in 1899, Brunkow Cheese is tucked away in the hills of southwestern Wisconsin. Sourcing cow’s milk from surrounding dairy farms, they make their cheeses by hand and in small batches, aging them on-site. Cheesemaker Joe Burns makes their specialty cheeses under the “Fayette Creamery” label,
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It’s All About Wisconsin Master Cheesemakers

HERITAGE IN CHEESEMAKING Nestled into the midwestern United States, Wisconsin has been home to dairy production since prehistoric times! As the landscape of Wisconsin was forming after the last Ice Age, Wisconsin completely lucked out—ending up with beautiful, rolling hills mixed with lush grasslands and soil that’s perfect for making perfect cheese. In the 1800s, the
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