This St. Patrick’s Day, beer and whiskey make a rainbow connection with cheeses that are good as gold! • MOST STYLES OF STOUT + L’AMUSE GOUDA + BEQUET SEA SALT CARAMELS Let’s start off with a general and easy one. The sweet and chewy sea salt caramels pair beautifully with the strong, hoppy, dark chocolate
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If you missed our introductory Parm 101 post or our Parm Celebrates The Holidays post, click here to play cheese info catch up Parmigiano Reggiano is one of the most versatile pairing cheeses out there, even though his bold personality and prolific flavor may intimidate when you’re standing at the bottle shop trying to pick
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There are still two Meatball Mondays left to get your hands on these tasty baked meatballs at half price! Meatballs can be a delicious answer to a hectic weeknight dinner or a comforting workday lunch. Enjoyed on their own, or as a part of another recipe, we recommend washing them down with something equally satisfying. Jeff,
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Our crab cake season is drawing to close. Have you had your fill yet? We didn’t think so. At the commissary, we’ve been making over 500 crab cakes a week. That’s a lot of crab. Chef James uses a fairly traditional recipe, but the secret to an exceptional crab cake is in the quality of
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On Thursday, June 23rd from 6:30pm-8:30pm in our Rittenhouse Upstairs Café, the Masters of Cheese from all over Europe will converge in Philly for one night only to honor Daphne Zepos, a trailblazer in the global cheese community, and raise funds for the scholarship created in her memory. You will have the opportunity to chat all things cheese
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Thanks to all who came out for our first Monger Games! Congrats to the winners from District 1—Rocco of our Italian Market location and Chris of Iron Hill Brewery! Below are the delicious recipes from last evening. District 1 Rocco & Iron Hill Brewery — Artisanal Mexican Fondue with Pineapple-Bacon Relish on Warm Tortilla Yields 4
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Create a winning spread for game day! Here are our top picks for the big game. From a new meat we’re crazy about, to prepared food specials, cheese and beer pairings, and lots of deliciousness. 1. Crowd Pleasing Bites Dig into some Arancini (hand stuffed rice balls, lovingly fried to perfection) while you’re glued to the game! Find
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It’s time to heat up those grills, step up your food game, and treat the gents in your life with the gift of good food and appreciation. Whether you’re celebrating a Dad who’s a true gourmand or just a guy who loves to eat, we’ve got just what you need. For the Grill-Master with Flair Give the King of the
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Philly Beer Week is a right of passage for any beverage-loving Philadelphian. With hundreds of events, enough beer to cover the City, and plenty of cheese to go around, Philly Beer Week deserves some love. Our cheesemongers put together six beer and cheese pairings that will light up your week as an Ode to Philly
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Happy Hour just got more delicious. Our Franklin Market location (located at the corner of 9th & Sansom Streets) is launching a weekly “Cheese Happy Hour” series. Every Thursday, from 5 pm to 7 pm, our Cheesemongers will select and present three cheese pairings. Think cheese and beer, cheese and wine, cheese and delicious gourmet
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