What does a blue, a Gouda, and a fresh all have in common? They create one of the most fall-centric pairing options we have ever tasted and the cherry on top is they are all sourced locally, from creameries raised on American soil! Take a bite and recall memories of autumns spent playing in vibrant
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When Angela Miller and Russell Glover learned that their newly purchased 300-acre country home in Pawlet, had once been Vermont’s first cheesemaking co-op, they decided to revive that history by plunging into the world of farmstead cheesemaking. Maintaining their city jobs, they embarked on a double life filled with both learning experiences and amazing successes.
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