Recently we’ve been all about St. Lucifer spices—they’re all about spicy flavor instead of just hot hot heat. (Psst – if you’re not already familiar with St. Lucifer, click here to open some background blog info in a new tab, and then circle back to this post.) Since we are also fans of heat and
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In honor of our 75th Anniversary, we’re proud to introduce our new line of classic, artisan salami crafted from the most carefully-selected cuts of pork and spices – just like our founders Danny and Joe used to make. Our recipes and process stay true to traditional Italian salami, and are produced with regional Italian
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