Cheese from America’s Heartland

This month, we’re celebrating cheeses from the lush fields of Wisconsin. In fact, some of the finest cheeses come from the master cheesemakers in that region and we’re proud to showcase these top-tier products. Below are some of the cheeses we’re featuring: – Roth Kase’s Grand Cru Gruyere Surchoix: this is magnificent aged cheese you
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JERK CHICKEN

From the Drinker, Biddle and Wreath Food Demo on June 11th. Yield: 4 servings 2 lb. Chicken Wings, disjointed½ cup Caribbean jerk seasoning1cup orange juice½ cup soy sauceJuice of 2 limes 2 cinnamon sticks1 bunch scallion1 ea. Scotch Bonnet pepper1 small Spanish onion¼ cup sugar Combine ½ jerk seasoning with chicken and set aside.In food
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Watermelon Mojito

From the Drinker, Biddle and Wreath Food Demo on June 11th. Yield: 1 Drink 2 Tbsp. Sugar cane Juice1 lime6 ea Mint leaves3 Tbsp. Watermelon + 2 ea small cubes2oz. good quality Rum4oz. Club SodaSugar cane Skewer- Optional Procedure- In large glass, muddle Sugar cane, ½ the lime, watermelon and mint until fully combined, Add
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BABY BACK RIBS WITH BACKYARD BBQ SAUCE

From the Drinker, Biddle and Wreath Food Demo on June 11th. 1ea. 21/2-3lb baby back rib¼ cup sugar¼ cup old bay seasoning1tbsp. smoked paprika2cups BBQ sauce- recipe follows2cups brine for Pork ribs- recipe follows -Rinse rib with cold water and pat dry with clean towel! Combine sugar, old bay and smoked paprika to make dry
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Roasted Red Pepper Gazpacho

From the Drinker, Biddle and Wreath Food Demo on June 11th. Yields: 1.5 quarts 1 cup red onion (chopped)1 cup red pepper (chopped)1 cup English cucumber (peeled and chopped)3 cup red plum tomato (peeled, seeded, chopped) Concasse1 Tbsp garlic¼ tsp cayenne2 Tbsp sherry vinegar½ cup +1 Tbsp. Extra Virgin Olive OilJuice from 1 lime or
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Passion for Food

As the buyer for both our non-perishables department and the produce department, I have the double pleasure of having access to some of the greatest ingredients in the world and amazing seasonal fruit and vegetables. As apples come into season in the fall, I’m cutting them up and dipping them in dulce de leche –
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Submit Your Fondest Memory and Win a Large VIP Basket

In one’s lifetime, few people will ever have quite the impact on personal development as one’s father will. Father’s Day is reminder to appreciate and honor one’s father for all the things he did and the sacrifices made to make sure you got the best. Likewise, few neighborhoods in Philadelphia can draw large crowds of
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Father’s Day

Father’s day is fast approaching and if you’re like most of us, you haven’t bought dad something yet. Make it easy on yourself and skip the ties and go for what you know he really likes…Di Bruno Bros. Imagine how happy he’ll be when you stock him up with dry cured meats, cheese and other
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Free Shipping for Queso-Files Readers!

We’ve got a special promotion for our loyal blog readers. For the entire month of June, you can use promotion code QUESO6 at checkout to get Free Ground Shipping on any purchase you make at Di Bruno Bros. We usually give Free Ground Shipping on $80 or more, but our blog readers get it for
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Perfect Plates of Summer at Upstairs @ Di Bruno’s

Perk up your palate with our light, and more than gratifying twists on the perfect summer plates at Upstairs @ Di Brunos. At this time of the season, most gardens are exploding with bright colored veggies and all sorts of produce that will find its way to the dining room, but at Upstairs @ Di
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