Cheese Plate of the Week

Laguiole d’Auvergne: Raw Cow, Auvergne, France -While the French would never refer to it as such, this is essentially the French Farmhouse Cheddar. The flavor is superb: buttery, earthy and sharp. However the principal attraction could well be the texture. A unique balance of crumbly and creamy, it is superb as part of an antipasto,
More

Fantasy Football Draft Parties

Need a place to hold your fantasy football draft party? Look no further than the gourmet kingdom that is Di Bruno Bros. You’ll get the Upstairs for 4 hours, large screen plasma TV and a custom football menu. See below or call catering @ 215.665.1659 or 215.665.9220 ext. 235, 236 or 237. FANTASY FOOTBALL DRAFT
More

Fantasy Football Menus at Di Bruno Bros.

Its that time of year again when armchair quarterbacks, stat geeks and couch potatoes alike match wit and knowledge while following the athletic feats of individuals who wouldn’t know them from a hole in the wall. That’s right…its time for Fantasy Football! Di Bruno Bros. has the perfect solutions to make your draft parties the
More

The Mythical Mangosteen

In yesterday’s City Paper, Drew Lazor broke news of culinary pioneering yet again at Di Bruno Bros. The mangosteen, a rare fruit, has just been approved by the FDA for sale in the U.S. and Di Bruno Bros. is one of the few places selling it. Read below for the article or click here: I
More

Announcing our Weekly Cheese Plate

Beginning this week and continuing henceforth, your friendly staff at DiBruno Brothers will be announcing a weekly suggested cheese plate. The plate will include one cow, one goat, one sheep and one blue. Our initial plate is great one, so stock up today. Sparkenhoe Red Leicester: Raw Cow, Leicestershire, England-One of the prime examples of
More

Taste of Wisconsin in Philly

Recently, Di Bruno Bros. teamed up with the Wisconsin Milk Marketing Board to promote the fantastic cheese that comes from America’s heartland. Our plush, fertile, prosperous heartland produces some of the finest dairy available, and, thus, award winning cheeses. With the help of the great folks at the WMMB and our own cheese experts, the
More

We cut the mustard!

Join us at the Di Bruno Bros. Chestnut Street store this Saturday, August 4th, as we unveil our new and improved mustard section.  Featuring your favorite mustards plus hard-to-find mustards from all over the world, this mustard section will surely satisfy the most hard-core mustard aficionados while also providing some interesting options for all of
More