Cool Beans

It started off with two brothers, stuck at home during a snow storm, bored with nothing to eat. So just like any college student or anyone that’s hungry enough to try a little experimentation with a scarce amount of supplies, the brothers did a little mix and match. With a little creativity these two Scarborough
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Announcing our New Line of Cured Meats

Growing up in the DiBruno family entitled us to many culinary perks. Perhaps chief among them was the ability to sample our grandfather Danny’s homemade soppressatta behind the counter. Danny’s soppressatta was produced with the freshest ingredients from the Italian Market. And due to the fact that it would be consumed quickly, Danny knew the
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Di Bruno Bros. Exclusive Sales

Through the end of October the great products below will be on sale: – Our new house Parmigiano Reggiano, the Vecchio, is on sale for $14.99 – DiBruno Bros Barrel-Aged Balsamic Vinegar: Our versatile house balsamic vinegar is, unsurprisingly, one of our most popular items! Not only will it work fabulously in vinaigrettes and marinades,
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Tuma Persa: The Lost Cheese (and a Cheesemonger’s Salvation)

At this point in my career, I have been peddling cheese at DiBruno Brothers for over a decade. After the obligatory hazing period and the numerous customers who take sadistic pride in “breaking the stones” of new employees, I have developed a substantially thick skin. There was a time that I would have been offended
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"Buffaloes don’t have wings" – Jessica Simpson

No, Jessica, they don’t, but they do make some incredibly delicious – and more importantly – nutritious steaks. Thanks to this high level of taste and quality (Ms. Simpson’s tastes notwithstanding) we at Di Bruno Bros. are proud to pioneer forward and offer buffalo steaks in our Butcher Shop. As noted in a recent New
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Cheese Plate of the Week

Tumin Rutulin: Goat, Piedmont, Italy-Seemingly Italy’s answer to Bucheron, Rutulin comes in the traditional three-pound log, but is made by hand with higher quality milk. In addition, it is rolled in either grape must, sesame seeds or wild herbs. A decadent alternative for salads or roulades, it is outstanding at room temperature or melted. Isle
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Taste of Puglia

When I was initially invited to Taste of Puglia , I responded “Yes!” immediately. How could I turn down a week of touring, eating, and drinking in Italy? However, I have to admit that I wasn’t exactly certain where Puglia is located. On my way home that evening, I stopped by the bookstore to browse
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Isn’t the Internet Great?

Look forward to shopping for our Italian Christmas Eve dinner every December. Now that I’ve realized I can order online – Your homemade vinegar sausage cheeses – great! – Michael, Virginia