by Emily Teel Early spring can be the most frustrating time for eating seasonally. By April we’re beyond bored with winter vegetables, but the weather isn’t warm enough yet to have our real spring favorites emerge like sweet peas, asparagus, and strawberries. Though it might be tough to eat seasonally locally, we can still make inspiring meals
More
With the first signs of spring I’m ready to start cooking with fresh greens. Asparagus and peas are some of my favorites because they are so effortlessly incorporated into a number of dishes, like pasta! I was inspired to create a springtime carbonara, studded with bright tender vegetables. Carbonara is a classic rich and creamy
More
When I think of New Year’s Eve celebrations, luxury items come to mind. Special splurges to ring in the New Year like champagne and caviar. But after a night of indulgence it’s comforting to return to home-cooked meals. It is quite common for cultures to usher in the New Year with humble dishes signifying wealth and prosperity
More
‘Tis the season to be spooky! If you’re not trick or treating this year, you might as well be treating yourself to a home-cooked meal. This Halloween I wanted to make a dish that looks creepy, something that at first glance you might not actually want to dig in to. In Di Bruno’s prepared foods
More
As summer comes to an end, we can still make use of the season’s bounty. Tomatoes, corn, peaches and watermelon – these are a few ingredients that I won’t really use any other time of year because they’ll never taste as good as they do right now. So let’s talk watermelon. There are few things as
More
I rarely can justify turning on the oven in the summer while the AC is blasting, so my little charcoal grill is the cooking hero during these hot months. It’s a welcome change of scenery, but I’m likely to stick to the same old favorites. When DB added our new line of Haku Shoyu to
More
Well, here we are, an unprecedented quarantine. I know we’re all handling the situation differently, but one thing we’ve all got to do is eat. Personally, I find the best way to cope with the countless unknowns is by keeping up with my regular tasks around the house. Meal planning and cooking is a large
More
I’m not here to give you a recipe for rotisserie chicken because, well honestly, you can’t replicate rotisserie chicken at home! Unless you have a rotisserie in your kitchen. Do you have one? Me neither. Luckily, Di Bruno’s cooks these up daily at their Franklin and Rittenhouse locations. There’s just so many reasons to love
More
A box of pasta and a jar of red sauce might be considered by some a fallback recipe when you haven’t had time to get to the grocery store all week. For many of us it’s the first thing we learned to cook for ourselves because it’s just so easy to make. But I have
More
Whatever you do, don’t rush the onions. I’ll be the first one to admit that I rarely follow recipe directions to the letter, so I’m warning you: don’t rush the onions. When onions are cooked slowly they do a magical thing, or rather scientific — they are transformed from stinky and crunchy into irresistibly sweet
More
