In the Kitchen with Jackie — Emilio’s Holiday Cheeseboard

When I asked Emilio what the holidays are like with the Mignucci family he smiled as he replied, “It’s total Bacchanalia”. Did I expect anything less? He proceeded to explain, in delicious detail, how he prepares food throughout the entire day for his family. It looks a little something like this: Cheese and charcuterie board
More

In the Kitchen with Jackie — Roasted Sweet & Smoky Brussels Sprouts with Pancetta + Grilled Cheese!

Thanksgiving is a unique holiday because its entire existence is centered upon one meal. So it’s common for those of us cooking to feel a lot of pressure in the kitchen to really nail it. As much I love to cook, I get intimidated to take on the entire meal so I like to cook
More

5 Things to Wrap in Prosciutto

We love prosciutto. Can you tell? Prosciutto is an extraordinarily versatile cured meat not only because its flavor is so complementary, but because its thin slices can easily be wrapped around other things. We’re going to take five ordinary ingredients and transform them into elegant bites. You can certainly devour these on your own as
More

Black Truffle Cream Risotto Recipe

Risotto is a true labor of love. Check out this delicious recipe, drawn from the contents of our Chef Mom Gift Tote! Ingredients: ·        2 pints Aneto Vegetable Broth (1 container) ·        1 large yellow onion, finely chopped ·        1 tablespoon garlic, finely chopped ·  
More