1. A special treat for those of us who just can’t resist indulging in some goat cheese. For those who may not know, there are endless ways to incorporate goat cheese into your meal. Whether it’s spreadable goat cheese with crackers or crumbly goat cheese over a fresh salad. The three main types of goat
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Turn your cheese education up a notch! Enjoy our first-ever education class offered here at our Ardmore location—forever expand your cheese horizons. CLICK HERE FOR TICKETS! Our education series is kicking off with our first class in the Ardmore Farmers Market on August 11 from 6:30PM — 8PM with our Certified Cheese Professionals (CCP). Our Ardmore
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Putting to work our 75 years of eating around this city to list some of the best Philly places to spread a blanket. 1. The Azalea Garden Kelly Drive & Fairmount Ave. Photo credit: alicegipsonphotographs.smugmug.com After you run up the Art Museum steps Rocky-style, catch your breath and explore the beautiful four acres of pretty fields
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There’s nothing quite like barbecuing in the summer. Surprise your friends and family (and father) with some delicious spicy items, sure to make your barbeque a hit! A & B Pepper Sauce Made without added sugar or artificial preservatives, this small-batch, all natural hot sauce from Queens NYC brings an extra layer of spice to
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Pictured above: Havilah from Cherry Grove Farm. April 18 is Raw Milk Appreciation Day! We’re celebrating with raw milk cheese demos at our stores on 4/18/15! Catch these great local cheesemakers sampling out their delicious cheeses: RITTENHOUSE Cherry Grove Farm, 12pm — 3pm FRANKLIN Birchrun Hills Farm, 12pm — 3pm ITALIAN MARKET Cherry Grove Farm,
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Swing by our cheese cave at the Franklin every day to see what special sandwich our cheesemongers have dreamed up for you! Take a gander at a sandwich made recently. This beaut includes Rotondo Dolce Prosciutto, Trugole cow’s milk cheese from Veneto, and roasted red peppers. Catch delicious sandwiches like this for lunch everyday at the Franklin!
Dress Me Up in Diamonds and Pearls— but Dressed Up Oysters are Even Better. Created by Pairings Matchmaker & CCP Monger Leslie U., the uniqueness of you shines through. A freshly shucked, straight-from-the-ocean oyster. A mound of Chili Caviaroli, an aromatic sprinkle of diced bacon. A full-bodied, utterly balanced, Umami delivery system. You ignite our
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A Sultry Cheese & Meat Pairing. Salty caviar, savory prosciutto, and milky burrata—; a sultry package in one bite. Our own original recipe, and three of our favorite foods: each ingredient powerful on its own, but perfect in a trio. One thing we’ve learned? Two may be company, but you’ll have much more fun
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We’re Hazelnuts About You. Can’t stop thinking about your exquisite assortments, bars, and chocolate-hazelnut Giandujotto candies. Hailing from the chocolate capital of Italy, we couldn’t be more entranced. Sourcing responsibly produced cacao and using the world’s best Piedmontese hazelnuts. Your super high standards will tolerate no substitutes, and we dig it. Pair one of your
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My Cinnful Obsession. Delice de Bourgogne, Amarena Cherries, Cinnful Cocoa Pecans; —what would we do without you? You’re the life and soul of all our parties, impressing our parents and making us look good in front of our friends. Creamy and sweet, crunchy and tart; a cosmopolitan blend of French, Italian, and American. You’ll always
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