So We Bought This Truffle…

and yes, it does look like a lunar crater… Words by Scott Case, Procurement Manager. This was written on Monday, November 14th, the day after the truffle was purchased. Yesterday afternoon, Hunter Fike, Di Bruno Bros. Merchandising Manager and local cheese hero, got into a bidding war over a beautiful knobby white truffle, fresh from
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Twelve Pairings for Parmigiano

Authentic Parmigiano Reggiano is one of the greatest inventions. For me, it’s always been the cashmere socks of the cheese case. It can dress up anything, even an egg. I like it plain, too, to suck on after a good meal. Those caramel notes are all the sweetness I need, and I like the way Parm crumbles like rock candy.

Foodoscopes — November 2016

All illustrations by Erin Filson. NOVEMBER 2016   SCORPIO Oct 23 – Nov 21 —Another year older is another year wiser, and think of all the deliciousness that is stretched before you! Treat yourself to a magnificent birthday feast of your favorite foods, and then we’ll get down to the nitty gritty: This is a month
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Supporting Local PA Business Never Tasted This Good!

Featured Photo Credit:  “twinfarmblog” All October long we have been spotlighting our top American original cheeses to spread light on just how innovative our local fromagers can be. From Atlantic to Pacific, Di Bruno Bros. sources cheeses evoking the classic tastes of Europe to new creations the world has never seen or tasted before and
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Turn Your Halloween Pumpkin into Your Next Snack!

One of the great Halloween traditions also happens to be an excuse for a fantastic snack. Have you carved any pumpkins yet? Don’t trash those precious seeds, roast them! We have three different spice blends to add to your homemade pumpkin seeds. Carving a lot of pumpkins? Try all three and pair with your favorite cheeses!
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Meatball Mondays – Beer & Wine Pairings

There are still two Meatball Mondays left to get your hands on these tasty baked meatballs at half price! Meatballs can be a delicious answer to a hectic weeknight dinner or a comforting workday lunch. Enjoyed on their own, or as a part of another recipe, we recommend washing them down with something equally satisfying. Jeff,
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