Food 4 Thought – Issue #9 – Snacking with a Purpose

Snacking with a Purpose: a History of Society Hill Snacks If you’re reading this blog, I’m going to assume that you’re more than just a casual fan of Di Bruno Bros. And as a more-than-casual fan, it’s safe to assume you’ve experienced the Black Lava Cashew. Yes, that ode to simplicity: caramelized, salty, crunchy little
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New Ways to Eat: Summer Watermelon

Welcome to “New Ways to Eat,” in which we will take beloved foods that are already great, just as they are, and then still have some fun gussying them up with other delicious things. It’s making a great thing even more great, because we can. The Watermelon. First, some history, and a debate: is the watermelon
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A Photo Recap of our Legends of the Food World Event!

This year’s Legends of the Food World event brought together some of our best food friends, alongside cheese lovers, mongers, and special guests. Great minds and great people came together for a great causs, helping to raise funds for the Daphne Zephos Teaching Award. We hope you were able to join us for this epic
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Monger’s Chat – Comté aka “The Perfect Cheese”

Hello! We’ve got a group of hungry cheesemongers gathered up to discuss all things Comté. Prepare to learn all matter of factoids, take in pairing suggestions, and even watch this fearless foursome dream up a brand new tuna melt! Shall we dive right in? First some introductions… Emilio – 3rd generation Di Bruno, VP of Culinary Pioneering,
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Monger’s Chat – March Cheese Madness

Welcome! We’re debuting a new series called, “Monger’s Chat”, where some of our most whimsical cheesemongers get together and chat cheese.  First, some introductions: Emilio – 3rd generation Di Bruno, VP of Culinary Pioneering, and guy who enjoys food. Hunter – 21-year veteran of Di Bruno Bros.  Currently Cheese and Charcuterie Category Manager. Rich –
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