New Ways to Eat: Summer Watermelon

Welcome to “New Ways to Eat,” in which we will take beloved foods that are already great, just as they are, and then still have some fun gussying them up with other delicious things. It’s making a great thing even more great, because we can. Today’s Subject: the Watermelon. Some history, and a debate: is the watermelon
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Monger’s Chat – Comté aka “The Perfect Cheese”

Hello! We’ve got a group of hungry cheesemongers gathered up to discuss all things Comté. Prepare to learn all matter of factoids, take in pairing suggestions, and even watch this fearless foursome dream up a brand new tuna melt! Shall we dive right in? First some introductions… Emilio – 3rd generation Di Bruno, VP of Culinary Pioneering,
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Monger’s Chat – March Cheese Madness

Welcome! We’re debuting a new series called, “Monger’s Chat”, where some of our most whimsical cheesemongers get together and chat cheese.  First, some introductions: Emilio – 3rd generation Di Bruno, VP of Culinary Pioneering, and guy who enjoys food. Hunter – 21-year veteran of Di Bruno Bros.  Currently Cheese and Charcuterie Category Manager. Rich –
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