Celebrating American Cheese Month!

Mixing Cultures Artisan cheese production is alive and well in the US, making #AmericanCheeseMonth the perfect time to shine a spotlight on moo-ers and makers.  The American Cheese Society designates May to recognize and amplify American cheeses’ quality, diversity, and heritage while supporting and promoting great cheese, local foods, family farms, and sustainable production practices.
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Monger Mayhem – Five Trends and Predictions for 2024 by our In-house Certified Cheese Experts 

Recently, the Dairy Farmers of Wisconsin published their 2024 predictions around potential cheese trends. The consensus was that their findings were spot-on. These cheesemakers know their stuff, so when they talk, we listen. And we’re not the only ones. Producers from The Badger State enjoy a huge cult following of devotees, which is why we offer a variety of tangy Cheddars,
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Winter Essentials: Pairing Tea and Cheese

Queue up the Downton Abbey marathon and break out the vintage china, be it fancy or thrifted. Today we’re exploring our favorite wintertime tea and cheese pairings, which can be enjoyed at whatever time of day that you’d like. We’re offering our suggestions broken by the different times of day for English tea, because why
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Pale Ale and Cheese: A Pairing Story

Over the years, we’ve put together many different beer and cheese pairings.  These tend to be for events that feature one brewery with multiple beers, and a cheese for each of those beers. Now, when at home, I have never poured myself a flight of beers to go along with my cheese plate. I usually
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In the Kitchen with Jackie — Tomato Soup & Grilled Cheese

Hard to believe that summer is gone and it’s time think about fall flavors! Hopefully we’re all settling into our new schedules for work and school. In our house, meal times is the anchor for keeping dinner (and bed time) on track, so it’s definitely time to bring out all those easy, cozy and comforting
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