Ensure that you avoid the boring, generic gifts clogging up shopping aisles everywhere and, instead, #DiBrunify your loved ones’ holidays with the tastiest treats in Philadelphia.
Category: Random Fun!
Pale Ale and Cheese: A Pairing Story
Over the years, we’ve put together many different beer and cheese pairings. These tend to be for events that feature one brewery with multiple beers, and a cheese for each of those beers. Now, when at home, I have never poured myself a flight of beers to go along with my cheese plate. I usually
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Girls Run The (Cheese!) World
Women have been making cheese since the 17th century, primarily because it was almost always the woman’s job to make cheese. Women did it all—they milked the cows (and goats, and sheep), they churned the butter, they formed their various cheeses by hand and even came up with creative ways to age them. When industrialization
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In the Kitchen with Jackie — Tomato Soup & Grilled Cheese
Hard to believe that summer is gone and it’s time think about fall flavors! Hopefully we’re all settling into our new schedules for work and school. In our house, meal times is the anchor for keeping dinner (and bed time) on track, so it’s definitely time to bring out all those easy, cozy and comforting
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In the Kitchen with Jackie — Irish Bangers & Coolea Colcannon
When I think of Irish cheese my mind immediately goes to cheddar. But for the upcoming St. Paddy’s Day celebrations our cheese shops have brought in a broad selection of wheels hailing from the Emerald Isle. It was Coolea that caught my attention – and my taste buds! Coolea is a farmhouse cheese made in
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In the Kitchen with Jackie — Hand-Rolled Pasta and TRUFF Pomodoro
If you’re like my family, by this time of the winter season you might be going a little stir crazy indoors. By February the excitement of the holidays has subsided and I like to use this time at home for cooking projects to keep us busy – like handmade pasta! It’s probably on everyone’s cooking
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In the Kitchen with Jackie — Braised Sausage and Lentils
When I think of New Year’s Eve celebrations, luxury items come to mind. Special splurges to ring in the New Year like champagne and caviar. But after a night of indulgence it’s comforting to return to home-cooked meals. It is quite common for cultures to usher in the New Year with humble dishes signifying wealth and prosperity
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In the Kitchen with Jackie — Blueberry Mascarpone Cornbread Cake
I’m not a huge fan of super sweet desserts, but I love playing off of subtly-sweet ingredients like corn. Sure, corn may be a vegetable, but it’s still sweet! Let’s take cornbread and, instead of eating it as a savory side, let’s make it a dessert paired with sweet mascarpone, fresh blueberries and set it
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In the Kitchen with Jackie — Trick or Treat Cheeseboard
TRICK OR TREAT CHEESEBOARD I get to wear a lot of hats at Di Bruno Bros. but one of my favorite parts of the job is photographing cheeseboards. They’re fun to put together and even more fun to eat afterwards! I wanted to create a board for Halloween with cheeses that you could pair with
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Food 4 Thought – Issue #9 – Snacking with a Purpose
Snacking with a Purpose: a History of Society Hill Snacks If you’re reading this blog, I’m going to assume that you’re more than just a casual fan of Di Bruno Bros. And as a more-than-casual fan, it’s safe to assume you’ve experienced the Black Lava Cashew. Yes, that ode to simplicity: caramelized, salty, crunchy little
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