Éclat Hearts Full of Love—and Ganache. Chocolate-shaped hearts filled with gorgeous ganaches — Hawaiian Rose Tea, Lemon & Lavender, Ginger & Passionfruit, Smoked Cinnamon & Orange, and Earl Grey Tea. From bright citruses to warming spices, there’s a heart in this sampler for every type of food lover. From Master Chocolatier and Pastry Chef
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Let Mole Salami Spice Up Your Life! Touches of cinnamon, chipotle, and ancho peppers make our hearts step up their beat. From the Batali family’s salumeria, this award-winning meat is sweet, savory, and spicy—all at once. Pair with a creamy blue, and share with a loved one or two! Add chocolate for an after-dinner,
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A Chip Off the Ol’ Tradestone. One bite of handcrafted chocolates made by Philly favorite Chip Roman is all it takes to make the night. Maple Passion Fruit, Liquid Caramel, Honey Almond, and Strawberry Verbena are just a few of our loves. Without a doubt, we are melting over Tradestone Chocolates in all shapes
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L’Amuse Bouche From the moment we met, I knew you were something special. Oh so classy, with your deep orange hue and intense crystallization bling. —L’Amuse Gouda, how’d you get so good? Could it be your Northern Dutch, grass-fed pedigree? Or the two years you spent aging to perfection under affineur Betty Koster’s watchful eye?
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Create a winning spread for game day! Here are our top picks for the big game. From a new meat we’re crazy about, to prepared food specials, cheese and beer pairings, and lots of deliciousness. 1. Crowd Pleasing Bites Dig into some Arancini (hand stuffed rice balls, lovingly fried to perfection) while you’re glued to the game! Find
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When Angela Miller and Russell Glover learned that their newly purchased 300-acre country home in Pawlet, had once been Vermont’s first cheesemaking co-op, they decided to revive that history by plunging into the world of farmstead cheesemaking. Maintaining their city jobs, they embarked on a double life filled with both learning experiences and amazing successes.
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Jasper Hill Farm, in Greensboro, Vermont, is owned and operated by brothers Andy and Mateo Kehler, with help from their families and a dedicated staff of around 40. The brothers were driven by the desire to, as they put it, create a business that provided “meaningful work in a place that we love”. That place
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Mac & Cheese Tarts with Bacon Spread Featuring Skillet’s Bacon Spread Skillet started out as a street food cart in Seattle, famous for innovative dishes inspired by American comfort food classics. Try their signature spread—the smoky, decadent, perfectly-seasoned Black Pepper Fennel Bacon Spread—atop these mini Mac & Cheese tarts. Available from our Prepared Foods Counter,
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Launched in 1983 by Mary Keehn, Cypress Grove Chèvre began life as a small farmstead creamery with a herd of fifty goats and a local customer base. A single mother of four searching for a good milk source for her family, Keehn acquired her first goats from a neighbor and began making cheese at home as
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This June, we’re celebrating dads and days of endless sunshine. As we kick off summer, kick your meals up a notch and try something new. Try out these five sweet and savory treats that will take your summer BBQ to a whole ‘nother level! 1. Crisp & Co. Pickles Nothing says summer like a crispy, crunchy pickle.
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