We Love You, Guido Gobino

 We’re Hazelnuts About You. Can’t stop thinking about your exquisite assortments, bars, and chocolate-hazelnut Giandujotto candies. Hailing from the chocolate capital of Italy, we couldn’t be more entranced. Sourcing responsibly produced cacao and using the world’s best Piedmontese hazelnuts. Your super high standards will tolerate no substitutes, and we dig it. Pair one of your
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We Love You, Caviaroli

  Olive Oil Spheres of Wonder. Caviaroli. Who knew? You weren’t what you seemed. Your silky smooth bursts of oil come from sun-kissed olives, grown in the groves of Spain. Vegetarian & vegan-friendly, you garnish a wintry soup, luxe up vegetarian sushi, oysters, or top a cheese & meat pairing. You do it all and
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We Love You, Simple & Crisp

  Keep It Simple & Crisp. Be gone, cracker. Goodbye, baguette.  I’ve found a new vessel for the things that I love. My snacking just went back to basics with these light-as-air beauties, naturally gluten-free and antioxidant-rich. They are the apple of my eye, my one true pear. Now orange you glad I discovered Simple
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We Love You, Éclat

  Éclat Hearts Full of Love—and Ganache. Chocolate-shaped hearts filled with gorgeous ganaches — Hawaiian Rose Tea, Lemon & Lavender, Ginger & Passionfruit, Smoked Cinnamon & Orange, and Earl Grey Tea. From bright citruses to warming spices, there’s a heart in this sampler for every type of food lover. From Master Chocolatier and Pastry Chef
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We Love You, Mole Salami

  Let Mole Salami Spice Up Your Life! Touches of cinnamon, chipotle, and ancho peppers make our hearts step up their beat. From the Batali family’s salumeria, this award-winning meat is sweet, savory, and spicy—all at once. Pair with a creamy blue, and share with a loved one or two! Add chocolate for an after-dinner,
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An Ode to Tradestone

  A Chip Off the Ol’ Tradestone. One bite of handcrafted chocolates made by Philly favorite Chip Roman is all it takes to make the night. Maple Passion Fruit, Liquid Caramel, Honey Almond, and Strawberry Verbena are just a few of our loves. Without a doubt, we are melting over Tradestone Chocolates in all shapes
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We Love You, L’Amuse

L’Amuse Bouche From the moment we met, I knew you were something special. Oh so classy, with your deep orange hue and intense crystallization bling. —L’Amuse Gouda, how’d you get so good? Could it be your Northern Dutch, grass-fed pedigree? Or the two years you spent aging to perfection under affineur Betty Koster’s watchful eye?
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Our Top Picks for Game Day!

  Create a winning spread for game day! Here are our top picks for the big game. From a new meat we’re crazy about, to prepared food specials, cheese and beer pairings, and lots of deliciousness. 1. Crowd Pleasing Bites Dig into some Arancini (hand stuffed rice balls, lovingly fried to perfection) while you’re glued to the game! Find
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Meet the Maker: Consider Bardwell

When Angela Miller and Russell Glover learned that their newly purchased 300-acre country home in Pawlet, had once been Vermont’s first cheesemaking co-op, they decided to revive that history by plunging into the world of farmstead cheesemaking. Maintaining their city jobs, they embarked on a double life filled with both learning experiences and amazing successes.
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Meet the Maker: Jasper Hill Farm

Jasper Hill Farm, in Greensboro, Vermont, is owned and operated by brothers Andy and Mateo Kehler, with help from their families and a dedicated staff of around 40. The brothers were driven by the desire to, as they put it, create a business that provided “meaningful work in a place that we love”. That place
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