Alpine Week at Di Bruno’s!

Join us at Rittenhouse, Ardmore, & Franklin stores on NOVEMBER 9th to 15th from 11am – 2pm The Alps are the largest mountain range system in Europe, stretching through such prime cheese-making countries as France, Germany, and Switzerland. All summer, small herds of cattle graze the lush, grassy mountains. Their sweet, herbaceous milk is then
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Dietz & Watson Meat-spiration

by Leslie Uhl, CCP Is there such a thing as gourmet lunch meat? Good question, self.  Let’s explore the idea… First let’s talk about the word “gourmet”.  Literally.  It’s a noun AND an adjective, the Webster’s definition is “a person who enjoys and knows a lot about good food and wine”.  It starts with a
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Carefree Summer Cocktails!

There’s no better time to perfect your summer cocktails before fall rolls around the corner! End your summer with a series of colorful, fun, carefree cocktails. These super simple mixes will ensure your next barbecue or beach day is filled with fruity, tangy, and even some spicy deliciousness. Try the Tait Farm Strawberry Shrub, mixed
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Meet the Maker: Birchrun Hills Farm

Birchrun Hills Farm, owned by the Miller family is located in Birchrunville, Chester Springs. On their farm, the family produces highly praised handcrafted artisanal raw milk cheeses. The three farm featured cheeses are the Birchrun Blue, Red Cat, and Fat Cat cheeses. Each cheese has its own distinct and delectable flavor. The Birchrun Blue is a
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Meet the Maker: Cherry Grove Farm

Dig into all the cheesy details about local producer, Cherry Grove Farm, who is featured in this month’s Culinary Pioneer! Owned by the Hamill family since 1902, Cherry Grove Farm is located in Lawrenceville, New Jersey and spans across 480 acres of woodland, wetland, and pastures. The Hamill brothers, having taken over their ancestors’ farming
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Meet the Maker: Pedrozo Dairy

Sacramento Valley’s Finest Farmstead Cheese Third generation dairy farmer Tim Pedrozo and his wife Jill pride themselves in their commitment to sustainable agriculture and responsible stewardship in regards to cheesemaking. Since 1996 they have developed a distinct style, encompassing all of the elements of a true California original cheese. From their family farm in the Sacramento
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