American Cheese Medley

Breaking The Mold | An October Spotlight on American Original Cheeses

American Cheeses Medley This October, let’s toast to our American pastures that produce some of the world’s most revolutionary and tasty cheeses. This month, we celebrate the renaissance of original cheeses created right here, in our own backyard. From Atlantic to Pacific, from earthy to refined, the New World brings an inventive edge to a classic tradition. Our cheesemongers
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It’s a Pasta Party with Talluto’s!

We’re excited to offer you fresh, frozen pasta from local family-owned retailer, Talluto’s, at our Rittenhouse, Ardmore, and Franklin store locations! In 1910, the Talluto family arrived in the United States aboard the S.S. Italia. After a career as a chef, Joseph Talluto sold his family house, purchased a ravioli machine, and opened the original Talluto’s
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Meet the Maker Behind the Cheese Champs of 2016 AND 2017: Betty Koster and her L’Amuse Gouda and Brabander

Congrats to Fromagerie L’Amuse and Betty Koster for a Cheese Madness back-to-back! In 2016, we wrote the post below celebrating the win of L’Amuse Gouda, and now in 2017, another cheese from this creamery has also taken a March Madness win! Read about Brabander Gouda’s 2017 triumph by clicking here.   In 1989, Betty Koster founded
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Now Brewing: La Colombe Coffee Roasters!

Founded in 1994 in Philadelphia, with the vision to create the perfect “culinary coffee,” an elevated caffeine experience with a strong focus on flavor and quality, La Colombe is committed to ethical and earth-conscious trade practices. They have a deep dedication to philanthropy, providing healthcare and education to orphaned children in Ethiopia and Uganda, and
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