Behold, Lady Edison Country Ham

Certified Cheese Professional and 21-year veteran of Di Bruno Bros, Hunter Fike has a few things to say about this not-just-any country ham. Get it while it lasts at our Rittenhouse, Ardmore, Franklin and Italian Market locations. One of the things I love most about the Good Food Mercantile is that it brings producers from
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Cooking With Cheese – Rustichella Pumpkin Pasta with Cheesy Dorset Cream Sauce, Sage and Walnuts

The weather has finally changed! We can break out our scarves and make hearty pasta meals again! Here’s a current favorite recipe from Team DB to you, featuring Consider Bardwell Dorset cheese and Rustichella d’Abruzzo pumpkin pasta. (This pasta is so much better than a syrup-filled latte.) Cheese substitutes noted in the ingredients below, if
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For Your Health: All About Fire Cider and How To Use It

Have you heard of Fire Cider? This popular herbal remedy, made from simple, raw ingredients that many of us use to cook with every day, is a combination of immune boosting herbs, roots, and peels steeped in vinegar. The good stuff to know – it’s reported to be anti-inflammatory, anti-bacterial, anti-viral, a decongestant, and circulation boosting. Iterations and ingredients will vary
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For Those That Believe Everything’s Better With Bacon…Meet The Bacon Jams

Spreadable bacon. Who knew? Bruce Kramer and Michael Oraschewsky knew…and did. The Bacon Jams was originally conceptualized as an ingredient in a snack on a Philadelphia Eagles tailgate menu, and the product line and popularity have only grown since them. Bruce Kramer and Michael Oraschewsky started selling their jam concoction online in 2013, and now sell them in nearly every
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